Amritsari Kulcha – The Pride of Punjab

What is Amritsari Kulcha?

Amritsari Kulcha is a famous stuffed, flaky flatbread from Amritsar, Punjab. Made with refined flour (maida) and fermented with yogurt and leavening agents, it is baked in a clay oven (tandoor). It is served with spicy chhole, tangy tamarind chutney, pickled onions, and topped with butter or ghee. This combination makes it one of the most loved Punjabi breakfast dishes.

History and Origin

The kulcha has a history of about 200 years in Amritsar. It is believed to be an adaptation of naan, with influences from khameeri roti (fermented bread). Some stories also suggest that colonial-era French layering techniques gave the kulcha its special flakiness. Over time, it became the signature street food of Amritsar, enjoyed by both locals and tourists.

Unique Features

What makes the Amritsari Kulcha different is its special preparation. The dough is rolled into layers with ghee, stuffed with fillings like potatoes, paneer, or cauliflower, and baked in low-temperature tandoors. This allows the ghee to melt slowly, giving the bread its crispy yet soft texture. Local water and ingredients are also said to add to its unique taste. Famous outlets like Kesar Da Dhaba and Bhai Kulwant Singh Kulchian Wale continue to preserve its legacy.

Significance of GI Tag

Punjab is seeking a Geographical Indication (GI) tag for Amritsari Kulcha. This will protect its authenticity, boost culinary tourism, and support local farmers and businesses.

Conclusion

The Amritsari Kulcha is not just food—it is a cultural identity of Amritsar. Its taste, history, and tradition make it a true pride of Punjab, deserving recognition on the world stage.